Canadian Bacon And Potato Omelet

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This omelet is based on a recipe i saw in redbook magazine that was a take on ihop's country omelet. this version is now mine, lol. theoretically, this is one serving but it served the two of us just fine.

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Steps

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Whisk together eggs , egg whites , canadian bacon , cilantro , salt and pepper.

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Set aside.

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In non-stick skillet , add oil and saute onion for 1 minute then add potatoes and cook over medium heat until browned , about 5 minutes.

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Remove potatoes to a plate and set aside.

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Melt butter in the skillet and pour in egg mixture.

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The eggs should begin to set around the edges almost immediately.

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Lift edges and tilt skillet to allow uncooked egg to roll under cooked eggs.

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Continue until eggs are set.

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Sprinkle eggs with cheese and add potatoes to top of omelet then fold eggs over to enclose cheese and potatoes.

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Remove to a plate.

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At this point , i cut the omelet in half and place on two plates.

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I sprinkle a bit more cheese over top of omelet , add a dollop of sour cream and a sprinkling of pico de gallo.

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Ingredients

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eggs, egg whites, canadian bacon, cilantro, salt, pepper, canola oil, green onion, jalapeno pepper, potato, butter, shredded cheddar cheese, sour cream, pico de gallo