Can't Fail Fudge
This is a staple at our holiday parties. rich and smooth. *hint: do not use too much butter to grease pan, or bottom of fudge will be soggy. enjoy!!!
Steps
Mix first 3 ingredients in a 2-quart saucepan over medium heat.
Bring to a boil stirring entire time.
Boil until candy thermometer hits 234 degrees , stirring entire time.
Remove from heat and add remaining ingredients.
Stir until chocolate and marshmallows are dissolved.
Pour in buttered 8x8 pan.
Chill 30 minutes , cut with buttered knife.
Chill again until set.
Ingredients
sugar, butter, evaporated milk, marshmallows, chocolate chips, walnuts, vanilla