Can Can Potato Corn Chowder
My husband is a big fan of creamed corn and loves soup. I came up with this recipe because i needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.
Steps
Chop vegetables and fry in butter& olive oil until crisp tender.
Add chicken broth and cook covered to desired tenderness.
Add creamed corn& evaporated milk.
Add seasonings.
Ingredients
potato, carrots, onion, celery, butter, olive oil, chicken broth, cream-style corn, evaporated milk, salt, cayenne pepper, dried parsley flakes, cooked chicken