Almond Coated Basa

Crispy pan fried fish with an almond and parmesan coating

In a bowl combine ground almonds , parmesan cheese and spices.

In a seperate bowl , beat egg with buttermilk.

Set aside.

Pat fish fillets dry.

Coat in flour and shake off excess.

Dip fish fillets in egg mixture , then almond mixture and gently press almond mixture on fish.

Heat oil in large skillet over medium heat.

Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.

ground almonds, parmesan cheese, dried parsley, lemon pepper, cayenne pepper, egg, buttermilk, basa fillets, flour, oil