Campfire Steaks
A very tasty seasoning for beef or chicken using ground coffee.
Steps
Combine all of the spices into a spice grinder or mortar& pestle and make a medium fine spice rub.
Generously sprinkle the steaks and press into the meat.
Let it set at room temp for 30 minutes or so.
Grill them !.
Adapted , due to available ingredients this weekend , from this months bon appetit.
Ingredients
salt, coffee, dry tarragon, crushed red pepper flakes, black pepper, rib eye steaks