Campfire Potatoes
This recipe came from taste of home magazine. Talk about simple summer fare! Prep time includes time to slice the potatoes.
Steps
Place half of the potatoes on a large piece of heavy-duty foil.
Sprinkle with parmesan cheese , parsley , garlic powder , salt , and pepper.
Dot with butter.
Top with the remaining potatoes.
Fold foil over and seal tightly.
Grill , covered , over medium heat for 30-35 minutes or until the potatoes are tender.
Ingredients
potatoes, parmesan cheese, fresh parsley, garlic powder, salt, pepper, butter