Campfire Onions
Sweet and tender. from taste of home.
Steps
Cut each onion into 12 wedges.
Divide between eight pieces of double-layered heavy-duty foil.
Top onions with butter , honey and seasonings.
Fold foil to seal packets tightly.
Grill , covered , over medium-hot heat for 20 minutes or until onions are tender , turning once.
Ingredients
sweet onions, butter, honey, salt, pepper, garlic salt