Campbell's Verde Enchilada Casserole
I got this recipe from the campbell's tasty tuesday newsletter.
Steps
Preheat oven to 350f.
Thoroughly mix the soup , garlic powder , and chicken.
When mixed , slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.
Ingredients
creamy chicken verde soup, water, garlic powder, cooked chicken, 8-inch flour tortillas, cheddar cheese