Campbell's Soup Sloppy Joes

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This recipe is from my 1970 and 1976 campbell soup cookbook (cooking with soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.

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Steps

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In a large skillet , brown the ground beef , onion , and celery , in the shortening.

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Drain off the excess grease.

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Season the cooked beef and vegetables , with the spices.

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Stir in the tomato soup.

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Cover skillet , and simmer to blend flavors.

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Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese , if desired.

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You could really taste the chili powder in the sloppy joes a bit more.

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Ingredients

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ground beef, diced onion, celery, shortening, salt, ground black pepper, chili powder, condensed tomato soup, hamburger buns, shredded cheddar cheese