Campbell's Seafood Tomato Alfredo
This recipe is creamy without being too high in fat. Use any type of fish that you want.
Steps
Heat butter in skillet.
Add onion and cook until tender.
Add soup , milk and tomatoes.
Heat to a boil.
Add fish and cook over low heat 10 minutes or until fish is done.
Serve over linguine.
Ingredients
butter, onion, condensed cream of mushroom & garlic soup, milk, canned tomato, fish fillet, linguine