Almond Chocolate Toffee Crunchies
I recently made these cookies using half milk chocolate and half white chocolate chips, i just had to post the recipe... They are just fantastic! Also, the dough freezes excellent.
Steps
Set oven to 375.
Set oven rack to second-lowest position.
Line a baking sheet with parchment.
In a bowl , beat the butter , brown sugar , white sugar , egg and almond extract for about 3-4 minutes or until light and fluffy.
In another bowl combine flour , oats , baking soda and salt.
Add the flour mixture to the creamed mixture until blended.
Stir / mix in toffee chips , milk chocolate chips and almonds.
Mix well to combine.
Drop dough by tablespoonfuls onto baking sheet , leaving about 1-1 / 2 inches between dough.
Bake for about 8-12 minutes , or until light golden brown.
Cool for 5 minutes on sheet , then transfer to a wire rack to cool completely.
Ingredients
butter, brown sugar, white sugar, egg, almond extract, all-purpose flour, oats, baking soda, salt, toffee pieces, milk chocolate chips, slivered almonds