Campbell's Creamy Chicken Stir Fry

This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!!

Spray skillet with cooking spray and heat over medium-high heat 1 minute.

Stir-fry chicken in 2 batches until browned.

Remove from pan and set chicken aside.

Remove pan from heat.

Spray with cooking spray.

Add vegetables and stir-fry over medium heat until tender crisp.

Add soup , water and soy sauce.

Heat to a boil.

Return chicken to pan and heat through.

Serve over hot rice.

boneless skinless chicken breast, stir fry vegetables, condensed cream of mushroom soup, water, soy sauce, cooked rice, sambal oelek