Almond Chocolate Pudding Cake

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I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so i am sure it's yummy!!

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Steps

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Position rack in center of oven and preheat to 350 degrees.

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Coat an 8x8 baking pan with cooking spray.

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In a large bowl , combine 2 / 3 cups of the sugar , all the flour , salt , and baking powder.

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Stir well to blend.

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Whisk in the oil , milk , and both extracts.

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Batter will be stiff.

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Scrape batter into oiled pan and smooth on top.

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In a small bowl , stir together the cocoa and remaining 2 / 3 cup sugar.

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Sprinkle this over the batter.

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Pour the boiling water over the batter , do not stir !.

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Bake 25 to 35 minutes , or until top of cake looks crisp and crackled.

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Cool on a wire rack for 5 minutes.

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Serve warm.

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Ingredients

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nonstick cooking spray, sugar, unsifted flour, salt, unsweetened cocoa, oil, low-fat milk, vanilla extract, almond extract, baking powder, boiling water