Camie's Easy Peach Cobbler
This is a simple cobbler that is great on a brunch menu or for dessert.
Steps
Pour peaches into a 9x9 pan.
Cream butter and sugar together.
Sift dry ingredients and add to butter mixture.
Stir in milk.
Spread over peaches going to edge of pan.
Sprinkle with 2-4 tablespoons sugar.
Pour reserved liquid over top , just enough to make wet , if using syrup you may want to skip the sugar.
Bake 350 for 30-45 min or until golden.
Ingredients
canned peaches, butter, sugar, flour, baking powder, salt, cinnamon, nutmeg, allspice, milk