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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific For 1 Or 2 Healthy Main Dish Poultry Australian Oven Easy Beginner Cook Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Equipment Number Of Servings

Camembert Chicken Parmigiana

I saw recipe#132383 which i liked the sound of, but decided to try the idea of a parmigiana stuffed with camembert. I thought it came out really well and the camembert did give a good flavour burst in the middle that went well with the sauce.

Steps

Pre-heat oven to 180c / 350f.
Cut pocket into thickest part of chicken breast and stuff with slices of camembert cheese.
Put it well into the middle and press down the outer edges to keep it together.
Lightly beat together egg , garlic , onion powder and tarragon in a bowl.
Dip chicken breasts in egg mix and roll in breadcrumbs to coat.
Place chicken in a foil lined baking dish and place in oven on a lower rack for 35 minutes.
Remove and spread pasta sauce evenly over the top , and sprinkle with parmesan.
Return to oven on a higher rack for around 15 minutes until cheese has melted.

Ingredients

chicken breast fillets, camembert cheese, egg, garlic, onion powder, tarragon, breadcrumbs, pasta sauce, parmesan cheese