Cambria's Penne Arrabiata

---

One of my best friends, cambria, is fascinated with learning new ways of making italian pasta dishes. This a recipe she found somewhere, and i must say, it is delicious.

---

Steps

---

Heat 1 / 4 cup of olive oil in a large skillet over medium heat.

---

Add the garlic , and saute for a few minutes.

---

Sprinkle in the red pepper flakes , and saute for another minute.

---

Pour in the diced tomatoes and tomato sauce , and add the basil.

---

Simmer for about 20 minutes , stirring occasionally.

---

Meanwhile , bring a large pot of lightly salted water to a boil.

---

Add penne pasta , and cook for 8 minutes , or until tender.

---

Drain.

---

In a small bowl , whisk eggs with a fork.

---

Place bread crumbs in a separate bowl.

---

Stir the garlic powder , salt and pepper into the bread crumbs.

---

Dip chicken cutlets into the egg , then press into the bread crumbs until completely coated.

---

Heat remaining olive oil in a large skillet over medium heat.

---

Fry chicken for about 5 minutes per side , or until the coating is a nice dark brown color.

---

Remove chicken , and cut into slices.

---

Toss the chicken slices into the sauce , and simmer for about 10 minutes.

---

Stir in the cooked penne , simmer for a few more mi.

---

Ingredients

---

olive oil, garlic cloves, red pepper flakes, diced tomatoes with garlic and olive oil, tomato sauce, fresh basil, dry penne pasta, eggs, breadcrumbs, garlic powder, salt, pepper, chicken cutlet