Cambodian Salad Dressing
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Steps
Cook sugar in water until light syrup forms , about 5 min over med-low heat.
Add all other ingredients.
Stir well.
Let cool.
Serve over salad.
Ingredients
lemon juice, garlic clove, fish sauce, unsalted dry roasted peanuts, sugar, water, cayenne pepper, cilantro, thai red chili pepper, white onions