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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Cambodian Main Dish Side Dishes Beans Fruit Vegetables Asian Vegan Vegetarian Dietary Soy Tofu Tropical Fruit Pineapple

Cambodian Manor Kho To Hu Caramelized Pineapple And Tofu

Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.

Steps

Place tofu between paper towels and press with cast iron frying pan or something heavy for about 10 minutes to get rid of excess moisture.
Cut into bite size pieces.
Dredge in cornstarch to coat , shaking off excess.
Fry in oil till lightly browned and crispy , about 10 minutes.
If using canned chunk pineapple , drain juice.
Put pineapple , garlic , vegetarian oyster sauce and water in a small pot.
Add sugar , salt , black pepper and green onion.
Stir well.
Cook on medium heat till the water is reduced and vegetables coated.
Add tofu and stir to coat.
Top with cilantro.
Serve hot with rice.

Ingredients

extra firm tofu, cornstarch, olive oil, pineapple chunk, vegetarian oyster sauce, water, garlic clove, sugar, salt, black pepper, green onions, fresh cilantro