Camarones En Chile Salsa Shrimp In Chili Gravy
A delicious, southwestern shrimp dish akin to the famous louisiana etoufee. serve with rice. from the southwest chapter of the united states regional cookbook, culinary arts institute of chicago, 1947
Steps
Melt butter in a large skillet.
Brown onion and shrimp.
Stir in flour chili powder and milk.
Cook for 8-10 minutes.
Add parsley and ketchup.
Steam for several minutes before serving.
Ingredients
shrimp, onion, butter, flour, chili powder, milk, parsley, ketchup