Camarones Al Ajillo Garlic Shrimp

Another tasty puertorican recipe. This one also goes well with mofongo or just tostones.

In a deep frying pan saute garlic.

Once garlic is a light golden color , add shrimp and remaining ingredients.

Cook 8-10 minutes so that the garlic will blend with the shrimp.

Serve and garnish with cilantro.

cooked shrimp, olive oil, lime juice, garlic cloves, salt, pepper, cilantro