Camarones A La Diabla

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A great hot shrimp dish. Posted for zaar world tour 05

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Steps

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Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and whole garlic clove.

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Strain and set aside.

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In a large skillet heat the butter and oil and saut the minced garlic and onion until the onion is translucent.

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Add the shrimp and cook until they turn bright pink , then add the consomm and worcestershire , salt and pepper to taste.

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Add the sauce , cover and simmer for a few minutes , then add the white wine and allow to simmer a few minutes more.

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Saut the chili strips in the oil for a few minutes , remove and drain , then use as a garnish.

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Ingredients

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shrimp, onion, garlic cloves, oil, butter, worcestershire sauce, chicken consomme, ancho chilies, anaheim chili, serrano peppers, tomatoes, garlic clove, white wine, salt and pepper, catsup