Camaron Rebosado Filipino Fried Shrimp

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Posting this for world tour 2016 philippines. Found the recipe (and lots of others at panlasangpinoy.com. the site has a fun video that is in half tagalog half english that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! need to find a good sweet and sour sauce to go with them! note: there is not a frying temperature listed, i am guessing 350?

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Steps

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Marinate the shrimp in lemon juice for 30 minutes.

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Combine flour , cornstarch , and salt in a mixing bowl then mix well.

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Add the eggs and milk stir until all the ingredients are well distributed.

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Heat a pan and pour-in the cooking oil.

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When the oil is hot enough , dip a piece of shrimp in the batter then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.

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Remove from the pan or fryer then place in a plate with paper towel.

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Serve with sweet and sour sauce.

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Share and enjoy !.

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Ingredients

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shrimp, lemon, flour, cornstarch, salt, eggs, milk, cooking oil