Camaron Frito Belize Shrimp

This is from http://www.islandflave.com. posted for zwt7.

Cut each shrimp along vein , lay out flat.

Beat egg , add milk , flour and all the seasoning until smooth.

Dip each shrimp in batter , coat with shredded coconut.

Let stand for 30 minutes.

Heat vegetable oil , deep fry shrimps in vegetable oil until brown.

Drain on absorbent paper to remove excess oil , serve hot.

large shrimp, egg, milk, flour, oregano, salt & pepper, shredded coconut, vegetable oil