Camarn Del Diablo

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After trying and trying to come close to my hubbys favorite mexican dish. we tried this and he absolutely loves it. its great on a tortilla (as a fajita) or served with either rice or pasta.

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Steps

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Squeeze out juice from lemon over shrimp and sprinkle with adobo.

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I like to do this for at least 2 hours , but its not necessary.

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In large skillet fry onion , garlic and peppers in olive oil slowly for 3-5 minutes.

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Add rotel and tomato sauce.

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Cook for an additional 3-5 minutes.

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Add shrmip and chicken broth and cook for 25 minutes.

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At the end , test soup.

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If not spicy enough , add more peppers , if too spicy add more broth and cook on high 5 minutes.

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Serve with tortillas , rice or pasta.

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Ingredients

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shrimp, adobo seasoning, lemon, olive oil, onion, chicken broth, fresh cayenne peppers, salt and pepper, garlic cloves, rotel, tomato sauce