Calzones Of Tomato Mozzarella And Basil

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Yummy and easy, using very fresh ingredients is the key to making this recipe stand out.

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Steps

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Preheat the oven to 400f.

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Brush each pastry sheet with olive oil.

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Season with salt and pepper.

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Spread the roasted garlic puree onto each sheet.

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Lay tomatoes and mozzarella slices onto each sheet.

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Season with italian seasoning and 1 / 2 the basil.

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Brush edges with an egg wash , and fold over to a triangle shape.

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Seal edges with fork tines.

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Cut 3 small slits in top to allow steam to vent.

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Brush tops with remaining egg wash , then sprinkle tops with parmesan cheese.

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Bake for 15-20 minutes or until the cheese starts to bubble and brown.

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Garnish with sprinkles of fresh basil and a side dish of the tomato sauce.

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Ingredients

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puff pastry, olive oil, salt, black pepper, bulbs of garlic, beefsteak tomatoes, fresh mozzarella cheese, italian seasoning, eggs, water, parmesan cheese, fresh basil, marinara sauce