Calypso Shrimp Skewers

---

You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and italian markets and large supermarkets. Courtesy of better homes prizewinning recipes!!

---

Steps

---

Cut prosciutto into 1 / 2 inch wide by 7 inch long strips.

---

Soak thirty 6-inch skewers in water for 30 minutes.

---

Meanwhile , in a shallow dish combine honey and ginger and set aside.

---

In another shallow dish combine peanuts and coconut and set aside.

---

Drain skewers.

---

Thread shrimp lengthwise on skewers at tail end until they are straight.

---

Brush each shrimp with honey mixture.

---

Roll in coconut mixture wrap a piece of prosciutto around each shrimp.

---

If grilling , cook shrimp until opaque.

---

If cooking in oven , preheat to 375 degrees and bake 4 to 6 minutes.

---

Stir together crme frache , lime peel , and enough lime juice to make the desired consistency.

---

Ingredients

---

honey, fresh ginger, shredded coconut, peanuts, medium shrimp, prosciutto, creme fraiche, lime peel, lime juice