Calypso Shrimp
Whizbang cafe - owner tommy sanford, chef gary smith
Steps
Saute garlic and ginger in butter for one minute , add remaining ingredients.
Add shrimp cook till firm and pink in color.
Arrange shrimp over rice pour over sauce reduction.
Enjoy !.
Ingredients
shrimp, butter, fresh ginger, garlic, curry paste, tamarind paste, coco lopez, brown sugar