Almond Chickpea Flour Cookies

These cookies are completely grain free and thus gluten free. You can make them dairy free, too, using non hydrogenated margarine.

Preheat oven to 300f.

Cream together softened butter and sugar.

Add egg yolk , mix until smooth and creamy.

Add flour and finely ground almonds , knead until soft dough forms.

Roll balls a little smaller than walnuts but bigger than hazelnuts , place on cookie sheet and flatten.

Bake at 300 12-18 minutes.

Let cool on a wire rack.

almonds, chickpea flour, brown sugar, egg yolk, butter, cardamom