Calvados Apple Brandy Gravy

This is good with roast pork or chicken.

Place the sugar in a medium-size heavy saucepan.

Place over medium heat , and cook until sugar is golden.

Carefully add cider , stirring constantly.

Stir in brandy.

Cook 1 minute.

Add broth , lemon juice , nutmeg and salt.

Combine water and cornstarch , stirring with a wire whisk.

Add to the gravy.

Bring to a boil and cook 1 minute , stirring constantly.

sugar, apple cider, calvados, low sodium chicken broth, lemon juice, salt, ground nutmeg, water, cornstarch