California Turkey Scaloppine

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The bright, sunny flavors of california are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. from great american recipes recipe collection

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Steps

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Pound turkey slices between two sheets of waxed paper until thin.

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Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.

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Beat egg slightly with water.

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Combine bread crumbs with flour , salt , paprika and parsley.

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Dip turkey slices in egg , then coat with bread crumb mixture.

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Chill for 1 hour.

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In large skillet heat 2 tbl olice oil.

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Saute turkey about 3 minutes on each side , until golden brown.

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Remove to shallow baking pan.

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Place tomato and avocado on each turkey scallopini , then top with cheese.

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Place under broiler until cheese melts.

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Arrange on platter or individual plates , allowing 2 slices per person.

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Garnish with fresh parsley.

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Ingredients

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turkey breast, white wine, egg, water, dry breadcrumbs, all-purpose flour, salt, paprika, parsley, olive oil, tomatoes, avocado, cheddar cheese