California Tuna Roll
I love sushi, and can only make it on special occasions since i am restricted from eating too much rice. But this is good and i would eat it every day if i could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!
Steps
Place toasted nori on rolling mat.
Cover center of nori with sushi rice.
Mix together mayo with wasabi powder to make wasabi mayo.
Spread wasabi mayo over rice.
Place a row of tuna , cucumber and avocado over rice.
Roll up nori using mat , and moisten the farthest edge of exposed nori to form a seal.
Slice into serving pieces.
Serve garnished with pickled ginger , daikon radish , wasabi , and soy sauce , if desired.
Ingredients
nori, sushi rice, tuna, english cucumbers, avocados, mayonnaise, wasabi powder, pickled ginger, daikon radish, wasabi paste, soy sauce