California Style Indian Fry Bread Tacos

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If you have ever been to the state fair in sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!

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Steps

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Make the breads:.

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Sift together the flour , salt , powdered milk , and baking powder into a large bowl.

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Pour the water over the flour mixture all at once and stir the dough with a fork until it starts to form one big clump.

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Flour your hands.

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Using your hands , begin to mix the dough , trying to get all the flour into the mixture to form a ball.

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Kneading it will make for a heavy fry bread when cooked.

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The inside of the dough ball should still be sticky after it is formed , while the outside will be well floured.

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Cut the dough into four pieces.

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Using your floured hands , shape , stretch , pat , and form a disk of about 5 to 7 inches in diameter.

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Use a large dutch oven and heat about 1 inch of vegetable oil to 350f.

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Take the formed dough and gently place it into the oil , being careful not to splatter the hot oil.

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Press down on the dough as it fries so the top is submersed into the hot oil.

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Fry until brown , and then flip to fry the other side.

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Each side will take about 3 t.

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Ingredients

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unbleached flour, salt, powdered milk, baking powder, water, vegetable oil, ground beef, diced onion, salt and pepper, lettuce, tomatoes, cheddar cheese, diced green chilies, sour cream