California Shrimp And Pineapple Salad

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A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.

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Steps

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In a large bowl , mix together shrimp , grapes , celery , almonds , water chestnuts , and lichees.

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Gently stir in pineapple.

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Mix together the dressing ingredients.

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Set out 4 serving plates and line with clean lettuce leaves.

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Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.

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Serve remaining dressing on the side.

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Ingredients

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baby shrimp, green seedless grape, celery, sliced almonds, water chestnuts, lychees, fresh pineapple, mayonnaise, honey, reduced sodium soy sauce, mild curry powder, lime, lettuce leaf