California Roll Wrap


Calories: 330 sodium: 850 mg fat: 8 g carbs: 50 g sat. Fat: 1 g fiber: 4 g cholesterol: 30 mg protein: 14 g

Steps


Combine rice , avocado , cucumber , green onion and crab.
Blend well.
Whisk together mayo , wasabi , soy sauce and rice vinegar.
Add dressing mixture to rice mixture.
Toss to blend.
Place about 1 cup of mixture into each tortilla.
Roll tightly , slice into 2 slices and serve.

Ingredients


white rice, crabmeat, avocado, cucumber, green onion, mayonnaise, wasabi paste, light soy sauce, rice vinegar, tortillas