California Roll Rice Salad


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Steps


Heat a grill or grill pan to medium.
Sprinkle the salmon with salt and pepper.
Grill , turning once , until just cooked through , about 8 minutes.
Transfer to a cutting board.
When cool enough to handle , break into chunks.
Meanwhile , in a small bowl , whisk the vinegar , soy sauce , sugar , and sesame oil until the sugar dissolves.
Divide the rice , cucumber , avocado , and salmon among 4 serving bowls.
Drizzle with the dressing and top with the sesame seeds.

Ingredients


salmon fillet, salt and pepper, rice vinegar, soy sauce, sugar, sesame oil, cooked short-grain rice, cucumber, avocado, white sesame seeds