California Roll Quesadilla
All the flavor of the sushi roll in a much simpler quesadilla. This refreshing recipe is great for brunch, an appetizer, or a light dinner. Serve with a drizzle of spicy mayonnaise for some kick!!
Steps
Combine the last four ingredients in a small bowl and mix well.
Set aside.
On each tortilla , spread as much cream cheese as you like.
Leave about half an inch around the edge to prevent a mess in the pan.
On four tortillas , layer shredded crabmeat , cucumber , and avocado.
Top with the four remaining tortillas.
On an ungreased griddle or skillet , toast the quesadillas for about 90 seconds per side.
You just want to melt the cream cheese , not heat the avocado and cucumber.
Cut the quesadillas into wedges , drizzle with spicy mayo , and serve.
Serves 4 as a meal , 8-10 as an appetizer.
Ingredients
flour tortillas, imitation crabmeat, low-fat cream cheese, english cucumber, avocado, low-fat mayonnaise, sesame oil, soy sauce, chili sauce