California Roll Burgers With Wasabi Mayonnaise

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Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.

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Steps

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In a bowl , beat eggs , stir in 1 / 3 cup of the bread crumbs , onions salt , pepper , mix in the imitation crabmeat.

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Shape into 4 1 / 2 nch thick patties , sprinkle remaining bread crumbs in a shallow dish , dip patties into crumbs , turning and patting to coat.

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In a non stick skillet , heat oil over medium heat.

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Fry patties turning once , until golden brown , about 10 minutes.

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Mix to gether the mayonnaise ingredients , spread about 1 / 4 on each of the rolls , layer cucumber , patties then avocado on the bottom half of roll , sandwich with top.

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Ingredients

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eggs, dry breadcrumbs, green onions, salt, pepper, surimi, vegetable oil, rolls, cucumber, avocado, wasabi powder, light mayonnaise