California Pizza Kitchen White Balsamic Provencal Salad

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I love balsamic vinegar in recipes, and this is not an exception. this has a nice mixture of flavors that compliment each other wonderfully.

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Steps

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Vinaigrette preparation.

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N a mixing bowl , use a hand held electric mixer on low speed or a whisk to blend together the vinegar , garlic , herbs , salt , lemon zest , and pepper.

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Beating or whisking continuously , slowly pour in the oil , blending until it is thoroughly incorporated.

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Cover with plastic wrap and refrigerate.

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Salad preparation:.

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In a large mixing bowl , use salad servers to toss together the romaine , arugula , cabbage and dressing.

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Transfer the salad to chilled serving plates.

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Surround each serving with a ring of diced roma tomatoes , then top with sun dried tomatoes , feta cheese and kalamata olives.

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Ingredients

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white balsamic vinegar, garlic, dried herbs, salt, lemon zest, black pepper, olive oil, romaine lettuce, arugula leaf, red cabbage, roma tomatoes, sun-dried tomatoes, feta cheese, kalamata olives