California Nicoise Salad

---

Good version of a nicoise salad. Slightly modified version of a recipe found in the los angeles times california cookbook. this makes a great dinner on a hot summer night.

---

Steps

---

Blend vinegar , water , salt , garlic powder , pepper , mustard and basil thoroughly.

---

Beat in the oil.

---

Line a shallow bowl or dish with the large outer leaves of lettuce.

---

Break remaining lettuce into bowl and toss with 2 tbls of the dressing.

---

Separately season beans , tomatoes and tuna with dressing and arrange ove lettuce.

---

Garnish with olives , eggs and anchovies.

---

Pour 1 / 2 to 3 / 4 dressing over all and sprinkle with the herbs.

---

Ingredients

---

butter lettuce, green beans, tomatoes, albacore tuna, kalamata olive, hard-boiled eggs, anchovy fillets, fresh tarragon, fresh chives, fresh basil, red wine vinegar, water, salt, garlic powder, black pepper, dry mustard, dried basil, extra virgin olive oil