California Crab Melt

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I haven't prepared these yet but it was a recipe that caught my eye. these can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.

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Steps

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Heat broiler.

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Combine all ingredients except bread in a medium bowl.

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Place bread slices on a large baking sheet.

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Broil 5 to 6 inches from h eat until toasted.

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Turn bread slices over.

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Spread each with about 1 tablespoon of the crabmeat mixture.

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Broil 5 to 6 inches from heat until cheese is bubbly.

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Serve immediately', i'm sure monterey jack would work in this recipe -- and most likely mozzarella"]".

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Ingredients

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crabmeat, light mayonnaise, green onion, swiss cheese, garlic salt, paprika, sourdough bread