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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables Asian Dinner Party Chicken Dietary One Dish Meal Stir Fry Low Carb Inexpensive Low In Something Meat Chicken Breasts Technique

Almond Chicken And Vegetables

This is a great stir-fry recipe from southern living, january 1986. you need a wok for this recipe.

Steps

Combe first 6 ingredients , stirring well.
Add chicken pieces.
Mix well and refrigerate for 15 minutes.
Pour 1 / 4 cup oil around top of preheated wok.
Allow to heat at hight for 1 minute.
Add chicken , and stir-fry for 5 minutes , or until lightly browned.
Remove with a slotted spoon.
Drain on paper towels.
Pour 2 tb oil around top of wok.
Heat at medium high for 30 seconds.
Add almonds , and stir-fry 2 minutes or until golden brown.
Remove and drain on paper towels.
Add bambo shoots , green onions , and green pepper to wok.
Stir-fry 1-2 minutes or until crisp-tender.
Combe 1 tb oil , 1 tb soy sauce , gingerroot , and wine , mixing well.
Add this mixture to the wok.
Bring to a boil.
Add chicken and almonds.
Stir-fry 30 seconds or until thoroughly heated.
Garnish with green onion tops , if desired.
Serve immediately.

Ingredients

egg white, soy sauce, cornstarch, sugar, salt, white pepper, boneless skinless chicken breasts, peanut oil, slivered almonds, bamboo shoots, green onions with tops, green pepper, fresh gingerroot, white wine, green onion top