Almond Chicken

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Finally made this dish and was not disappointed. i didn't have almonds on hand so i subbed pecans and crushed those to be medium fine instead...very good. will probably use them again next time. i also used whole oat flour and cooked the chicken in olive oil. very good along with seasoned brown and wild rice (as seen in picture).

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Steps

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In large bowl , combine tamari sauce , ginger and garlic powder.

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Cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients.

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In another bowl , combine flour , almonds , salt and pepper and mix well.

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Heat oil in large skillet or wok on high heat.

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When oil is hot , coat the chicken pieces with the flour mixture and add to pan / wok.

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Reduce heat to medium.

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Cover and cook until chicken is done , stirring often.

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Serve over brown rice.

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Ingredients

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tamari soy sauce, ground ginger, garlic powder, boneless skinless chicken breasts, whole wheat flour, almonds, salt, fresh ground black pepper, peanut oil