Fronch Toast

Vegan french toast. I haven't tried this, i'm just posting it for safe-keeping.

Pour the soy creamer and soy milk into a wide , shallow bowl.

Mix the cornstarch and stir until dissolved.

Add the chickpea flour and mix until mostly absorbed.

Some lumps are okay.

Heat a nonstick skillet over med-high heat.

Add enough oil to creat a thin layer on the bottom.

Soak the bread slices in the mixture and transfer to the skillet.

Cook each side for about 2 min.

If they are not brown enough when you flip them , heat for 1 to 2 more minutes on each side.

They should be golden brown with flecks of dark brown.

Serve immediately.

whole wheat bread, soy coffee creamer, soymilk, cornstarch, chickpea flour, vegetable oil