California Chicken Salad
A great way to recycle leftover chicken into something new and wonderful. turkey would work equally well in this creamy salad. try this over mixed greens or on croissants for a wonderful lunch. from the western chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Sprinkle lemon juice over chicken and apple , mixing lightly.
Combine remaining ingredients , suing only enough mayonnaise to moisten well.
Add chicken / apple mixture and toss together lightly.
Serve very cold , dressed with mayonnaise.
Ingredients
lemon juice, cooked chicken, apple, black olives, celery, mayonnaise, cream