California Burritos
This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add more to it.
Steps
Combine all ingredients into a paste.
Spread paste thinly on tortillas all the way to the ends.
Roll burritos tightly.
Refrigerate over night.
Cut burritos into 1 / 4 in slices and serve with salsa.
Ingredients
cream cheese, sour cream, jalapeno pepper, scallion, olive, garlic, tortillas