Calico Jalapeno Jam
This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my texas home cooking cookbook, by the jamisons'. Prep time is an estimate.
Steps
Combine all the ingredients , except the pectin in a large saucepan or stockpot.
Bring to a boil over high heat , and boil vigorously for 1 minute.
Immediately stir in the the pectin.
Bring mixture back to a rolling boil , and boil for 1 minute.
Spoon jam into prepared jars , leaving 1 / 4 inch headspace.
Process in a water bath according to directions , usually 10 minutes.
The jam may take several hours to set.
Ingredients
green bell peppers, fresh jalapeno, sugar, cider vinegar, light brown sugar, fresh lime juice, liquid pectin