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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Lunch Snacks Beans Vegetables Low Fat Summer Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Black Beans Healthy 2 Low In Something Corn

Calico Corn Salsa

I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from light and tasty’s june/july 2005 issue, and i want to try it sometime soon!!

Steps

Combine corn and peas in large bowl.
In nonstick skillet , cook cumin and oregano in oil over medium heat for 2 minutes.
Pour over corn mixture and stir to coat evenly.
Stir in beans , tomato , and onion.
Whisk lime juice , mustard , garlic , and salt together in small bowl.
Stir in cilantro.
Pour over corn mixture and stir to coat.
Serve with baked tortilla chips and refrigerate any leftovers.

Ingredients

frozen corn, frozen peas, ground cumin, dried oregano, olive oil, black beans, tomatoes, red onion, lime juice, dijon mustard, garlic clove, salt, fresh cilantro, baked corn tortilla chips