Calf's Liver With Onions

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Yum! I always like to have oven-roasted vegetables when i have liver. Potatoes and broccoli sound good here.

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Steps

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In a large skillet , cook the onions in 2 tblsps of the butter over moderate heat , stirring , for 20 minutes or until soft and golden-brown , and transfer with a slotted spoon to a plate.

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Add the remaining butter and oil to the skillet , heat over high heat until very hot and saut the liver in batches , separating the pieces with a fork , for 1-2 minutes or until the liver is browned lightly outside but still pink within.

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Stir in the wine and lemon juice and reduce the pan juices until thickened slightly.

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Stir in the onions and season.

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Serve immediately.

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Ingredients

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onions, butter, olive oil, calf liver, dry white wine, lemon, juice of