Calf Liver With Herbs Leverpostej Med Krydderier
Steps
Heat 2 tablespoons of the butter in a heavy iron skillet , and when it begins to froth , brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300 oven for 20 minutes.
Serve at once.
Ingredients
butter, calf liver, bacon, onion, lemon juice, thyme, marjoram, basil, rosemary, salt, pepper, dry white wine