Calf Liver And Onions In Creamy Mushroom Sauce

A great recipe for a change in the normal liver and onions.

In a casserole dish place liver and cover with milk use more if necessary.

Refrigerate 1 hour minimum.

Do not skip this step !.

In a large skillet , melt butter over medium high heat.

Cook and stir onions until tender , about 7 minutes.

Remove liver from milk.

Discard milk.

Sprinkle liver slices with salt and pepper , and add to the skillet.

Brown liver slices , turning once , for 5 minutes.

Pour in mushrooms with their liquid.

Reduce heat , cover , and simmer for 8 to 10 minutes.

Stir in sour cream and worcestershire sauce , and continue simmering another 8 to 10 minutes.

Serve', don't forget the creamed potatoes !"]".

butter, milk, onions, calf liver, salt, fresh ground black pepper, mushrooms, sour cream, worcestershire sauce